Cuban ceremonial cacao

3.400 Ft

Experience the unique flavors of Cuban ceremonial cacao, which originates from the Baracoa region of Guantánamo Province in northeastern Cuba. Baracoa lies along the shores of Bahía de Miel (Honey Bay), surrounded by a stunning mountain backdrop, including the Sierra del Purial, creating an isolated and captivating environment. The cacao grown in this region is grown on small, mixed-crop farms, alongside coconut and banana trees, embodying a rich tradition of diversified agriculture. This mosaic of flavors reflects the unique cultural diversity of the region, where cacao lives in harmony with its tropical counterparts.

They use as little processing as possible. Because the main goal is to leave the cacao in its most natural state, retaining all the valuable nutrients and energy that cacao has to offer.

The first tasting is very intimate, intimate and eloquent in its attunement. In the early days, this introduction happened spontaneously. Then I followed this special manifestation with conscious attention. Now I give myself without gaps and with the dedicated attention of almost every cell of my body, I introduce myself and call in the information that it wants to convey and that this consciousness is able to receive in this body.

Rising above circumstances. The serenity of simplicity, the respect for the enjoyment of life, which is the glorification of the Universe itself. The stories created in the moment are the experiences of our lives. The mind easily creates a vision of how it should look. It compares, qualifies, judges, expects. This is the obvious operation. Rising above circumstances is an experience beyond the obvious. Seeing that it is actually a cosmic joke. There is no real, deep experience in being tense. There is a reaction. Beyond this, serenity, lightness, a life situation assumed with full alertness and responsibility appear. This is the respect of surrendering ourselves with an open heart and a permissive consciousness to whatever has been created in our reality by us, for us. Then, through us, the Universe is also able to live this experience purely.

Ha még mielőtt egymagad kapcsolódnál a növénnyel szeretnél részt venni egy szertartáson, hogy megtapasztald ezt a szívnyitó teret, akkor ide kattintva tudhatsz meg erről többet.

Tovább

To make ceremonial-grade cocoa:

It is very important to never use animal milk, because for some reason it is not compatible with the cocoa plant. Any plant milk can be the base for cocoa. If someone wants to make it with just water, that is perfectly fine too, as long as they are receptive to the very raw flavors.

First, measure out 40 g of cocoa, which is the ceremonial, spiritually-enhancing amount. Cut it from the blocks with a knife and weigh it on a scale calibrated in grams. Set it aside and measure out the liquid. Whether you make it with 1dl of liquid, enough to hold a spoon, or a lighter 2-3dl of milk or water, is entirely up to you and your taste. The main thing is to add 40 g of cocoa. Heat the liquid in a small saucepan to 60-70 °C. It is very useful to have a food thermometer at home and see the data accurately.

When it reaches this temperature, add the cocoa and slowly start mixing. You can use a whisk, any mixer or cutlery. At this stage, the connection is also important.

We can recall and mix in the intention for which we are sitting for the ceremony, we can sing, we can blow Paolo Santo or use pure incense. Some people flavor this liquid with some spices (cinnamon, chili, salt, etc.) or plants (rose, blue lotus, etc.), and if someone likes sweeter flavors, they can use a little honey. Everyone can develop their own spiritual attunement process.

Ceremonies and ritual use:

Daily "wellness" dose: 10 – 15 g - Pleasant mild focus, for everyday drink (e.g. instead of coffee)

Creative or meditative dose: 20 – 25 g - Good for individual practice, writing, yoga, meditation

Ceremonial dose: 35 – 45 g - Group rituals, framework for deep inner work.

Nutritional value per 100 g of product: Energy: 2539 kJ / 616 kcal, Fat: 55 g - of which saturated fatty acids: 34 g, Carbohydrates: 9 g - of which sugars: 0 g, Protein: 11 g, Salt: 0.03 g

Storage: Store in a cool, dry place. Allergens: May contain traces of nuts. Packaged: In Hungary

Raw material from non-EU agriculture

Distributor: www.cacaojourney.com

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