Colombian ceremonial cacao

3.400 Ft

The essence and aroma of the Sierra Nevada de Santa Marta area is felt in this ceremonial quality cacao. This cacao owes its diverse characters to the careful work of ANEI cooperative farmers. These plantations are located among the mountains, with full attention to sustainability, biodiversity and respect for the land.

Cacao offers a unique taste experience with a creamy chocolate texture, delicate cherry nuances and a hint of coffee flavor, making it a favorite among cacao enthusiasts. Crafted with a deep connection to tradition and nature, cacao embodies the spirit of its origins, perfect for both ceremonies and conscious enjoyment.

The beans are freshly harvested, fermented and dried centrally. Fermentation takes place in staggered wooden boxes, which are moved from one box to another every two days.

The first tasting is very intimate, intimate and eloquent in its attunement. In the early days, this introduction happened spontaneously. Then I followed this special manifestation with conscious attention. Now I give myself without gaps and with the dedicated attention of almost every cell of my body, I introduce myself and call in the information that it wants to convey and that this consciousness is able to receive in this body.

Just as a pearl is formed in a shell, so the events of our lives shape us. Whatever enters our lives, with its experienced quality, can become a shining treasure that can be discovered by everyone. Every event is a grindstone. Sometimes it is gentler, sometimes it is rougher. We can decide that whatever happens, we will go into it, experience it with all our heart and trust, and at some point we will recognize the pearl that is hidden in the rigid shell of circumstances. Or, following the strange refraction of our ego, we can cling to the idea we have about this and about ourselves. The result of this is always disappointment, because reality does not fit into this narrow idea. Both have an outflow towards the world. One can have an impact on our immediate environment, and the other rises into the Universe and changes it there.

Ha még mielőtt egymagad kapcsolódnál a növénnyel szeretnél részt venni egy szertartáson, hogy megtapasztald ezt a szívnyitó teret, akkor ide kattintva tudhatsz meg erről többet.

Tovább

To make ceremonial-grade cocoa:

It is very important to never use animal milk, because for some reason it is not compatible with the cocoa plant. Any plant milk can be the base for cocoa. If someone wants to make it with just water, that is perfectly fine too, as long as they are receptive to the very raw flavors.

First, measure out 40 g of cocoa, which is the ceremonial, spiritually-enhancing amount. Cut it from the blocks with a knife and weigh it on a scale calibrated in grams. Set it aside and measure out the liquid. Whether you make it with 1dl of liquid, enough to hold a spoon, or a lighter 2-3dl of milk or water, is entirely up to you and your taste. The main thing is to add 40 g of cocoa. Heat the liquid in a small saucepan to 60-70 °C. It is very useful to have a food thermometer at home and see the data accurately.

When it reaches this temperature, add the cocoa and slowly start mixing. You can use a whisk, any mixer or cutlery. At this stage, the connection is also important.

We can recall and mix in the intention for which we are sitting for the ceremony, we can sing, we can blow Paolo Santo or use pure incense. Some people flavor this liquid with some spices (cinnamon, chili, salt, etc.) or plants (rose, blue lotus, etc.), and if someone likes sweeter flavors, they can use a little honey. Everyone can develop their own spiritual attunement process.

Ceremonies and ritual use:

Daily "wellness" dose: 10 – 15 g - Pleasant mild focus, for everyday drink (e.g. instead of coffee)

Creative or meditative dose: 20 – 25 g - Good for individual practice, writing, yoga, meditation

Ceremonial dose: 35 – 45 g - Group rituals, framework for deep inner work.

Nutritional value per 100 g of product: Energy: 2539 kJ / 616 kcal, Fat: 55 g - of which saturated fatty acids: 34 g, Carbohydrates: 9 g - of which sugars: 0 g, Protein: 11 g, Salt: 0.03 g

Storage: Store in a cool, dry place. Allergens: May contain traces of nuts. Packaged: In Hungary

Raw material from non-EU agriculture

Distributor: www.cacaojourney.com

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