Cacao Beans Guatemala

1.800 Ft

Ceremonial cacao is not just a drink, but a connection, a gift, a space for the soul. Prepare for it slowly, with mindfulness and pure intention.

Cacao Beans – Natural, unprocessed, the purest form of cacao The cacao bean is the seed of the cacao tree's fruit, from which all cacao products – chocolate, cacao butter, and cacao powder – are made. These cacao beans are 100% natural and unprocessed, preserving their original flavor, rich aroma, and valuable nutrients. They are an excellent choice consumed on their own, but also as an ingredient for healthy recipes. Tasting notes Red berries • Chocolate • Creaminess

100% natural – without added sugar, additives, or preservatives. Raw and unroasted – preserves its natural properties and valuable components. Premium quality – carefully selected from reliable Guatemalan plantations.

Country of origin Guatemala

Ingredients

100% cacao beans

Nutritional value (100 g)

Energy: 2546 kJ / 617 kcal

Fat: 54 g of which saturates: 33 g

Carbohydrates: 11 g of which sugars: 0.6 g

Protein: 14 g Salt: 0.02 g

The natural benefits of cacao beans

A natural source of antioxidants. Rich in flavonoids, which can help protect cells from oxidative stress. The natural theobromine found within provides long-lasting, balanced energy. Its high fiber content supports healthy digestion. Traditionally, it is also linked to supporting blood circulation and mental freshness. Its components may contribute to the natural production of serotonin and endorphins – the so-called "happiness hormones" – thereby supporting well-being.

Serving suggestions

The pure, natural chocolate flavor of cacao beans can be enjoyed in many ways.

-Consume on its own as a healthy snack.

-Sprinkle on oatmeal, yogurt, granola, or smoothie bowls.

-Blended into smoothies, it adds a rich cacao flavor and natural energy.

-Use in pastries, breads, or for making homemade chocolate.

-Mix with nuts and dried fruits for a nutritious snack.

Cacao beans are exactly as nature created them: 100% pure, unprocessed, and free from additives. With their rich aroma, natural character, and valuable components, they are an excellent choice for both everyday consumption and mindful cacao experiences.

If you’d like to join a ceremony before connecting with the plant on your own and experience this heart-opening space, you can find out more by clicking here. English translation coming soon.

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To make ceremonial-grade cocoa:

It is very important to never use animal milk, because for some reason it is not compatible with the cocoa plant. Any plant milk can be the base for cocoa. If someone wants to make it with just water, that is perfectly fine too, as long as they are receptive to the very raw flavors.

First, measure out 40 g of cocoa, which is the ceremonial, spiritually-enhancing amount. Cut it from the blocks with a knife and weigh it on a scale calibrated in grams. Set it aside and measure out the liquid. Whether you make it with 1dl of liquid, enough to hold a spoon, or a lighter 2-3dl of milk or water, is entirely up to you and your taste. The main thing is to add 40 g of cocoa. Heat the liquid in a small saucepan to 60-70 °C. It is very useful to have a food thermometer at home and see the data accurately.

When it reaches this temperature, add the cocoa and slowly start mixing. You can use a whisk, any mixer or cutlery. At this stage, the connection is also important.

We can recall and mix in the intention for which we are sitting for the ceremony, we can sing, we can blow Paolo Santo or use pure incense. Some people flavor this liquid with some spices (cinnamon, chili, salt, etc.) or plants (rose, blue lotus, etc.), and if someone likes sweeter flavors, they can use a little honey. Everyone can develop their own spiritual attunement process.

Ceremonies and ritual use:

Daily "wellness" dose: 10 – 15 g - Pleasant mild focus, for everyday drink (e.g. instead of coffee)

Creative or meditative dose: 20 – 25 g - Good for individual practice, writing, yoga, meditation

Ceremonial dose: 35 – 45 g - Group rituals, framework for deep inner work.

Nutritional value per 100 g of product: Energy: 2539 kJ / 616 kcal, Fat: 55 g - of which saturated fatty acids: 34 g, Carbohydrates: 9 g - of which sugars: 0 g, Protein: 11 g, Salt: 0.03 g

Storage: Store in a cool, dry place. Allergens: May contain traces of nuts. Packaged: In Hungary

Raw material from non-EU agriculture

Distributor: www.cacaojourney.com

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