If you’d like to join a ceremony before connecting with the plant on your own and experience this heart-opening space, you can find out more by clicking here. English translation coming soon.
To make ceremonial-grade cocoa:
It is very important to never use animal milk, because for some reason it is not compatible with the cocoa plant. Any plant milk can be the base for cocoa. If someone wants to make it with just water, that is perfectly fine too, as long as they are receptive to the very raw flavors.
First, measure out 40 g of cocoa, which is the ceremonial, spiritually-enhancing amount. Cut it from the blocks with a knife and weigh it on a scale calibrated in grams. Set it aside and measure out the liquid. Whether you make it with 1dl of liquid, enough to hold a spoon, or a lighter 2-3dl of milk or water, is entirely up to you and your taste. The main thing is to add 40 g of cocoa. Heat the liquid in a small saucepan to 60-70 °C. It is very useful to have a food thermometer at home and see the data accurately.
When it reaches this temperature, add the cocoa and slowly start mixing. You can use a whisk, any mixer or cutlery. At this stage, the connection is also important.
We can recall and mix in the intention for which we are sitting for the ceremony, we can sing, we can blow Paolo Santo or use pure incense. Some people flavor this liquid with some spices (cinnamon, chili, salt, etc.) or plants (rose, blue lotus, etc.), and if someone likes sweeter flavors, they can use a little honey. Everyone can develop their own spiritual attunement process.
Ceremonies and ritual use:
Daily "wellness" dose: 10 – 15 g - Pleasant mild focus, for everyday drink (e.g. instead of coffee)
Creative or meditative dose: 20 – 25 g - Good for individual practice, writing, yoga, meditation
Ceremonial dose: 35 – 45 g - Group rituals, framework for deep inner work.
Nutritional value per 100 g of product: Energy: 2539 kJ / 616 kcal, Fat: 55 g - of which saturated fatty acids: 34 g, Carbohydrates: 9 g - of which sugars: 0 g, Protein: 11 g, Salt: 0.03 g
Storage: Store in a cool, dry place. Allergens: May contain traces of nuts. Packaged: In Hungary
Raw material from non-EU agriculture
Distributor: www.cacaojourney.com