Venezuelan ceremonial cacao

3.400 Ft

This Venezuelan cacao from the Barlovento region is exceptionally smooth and creamy, reminiscent of a rich, milky cacao. Its aroma is deep and complex, with an intense cacao richness, complemented by subtle tobacco and woody notes, giving the bean elegance and distinctive character.

This cacao undergoes a unique eight-day fermentation process, adhering to strict quality standards, and is then aged in wooden crates for six months to develop its full flavor spectrum. This meticulous process ensures a deep, round flavor, perfectly balancing the intensity of the cacao with its silky texture. The drying process takes place naturally on sun-dried wooden platforms, enhancing the authenticity and depth of flavor of the cacao.

These cacao beans are grown near the village of Yaguapita in the state of Miranda, a region where the tropical climate and advanced moisture control system create ideal conditions for growing a hybrid of Criollo and Trinitario cacao.

Also known as the “wind cycle” region, Barlovento not only provides a unique growing environment, but also contributes to the balanced and delicate flavor of the cocoa.

The first tasting is very intimate, intimate and eloquent in its attunement. In the early days, this introduction happened spontaneously. Then I followed this special manifestation with conscious attention. Now I give myself without gaps and with the dedicated attention of almost every cell of my body, I introduce myself and call in the information that it wants to convey and that this consciousness is able to receive in this body.

He showed me an inverted hurricane funnel. The great funnel carries all physical experience. It is near the surface. It touches what is happening where attention and awareness land. The vortex remains in the middle sphere. and other kinds of events that no longer originate from the physical, but contain its experiences and remnants. Here there is no longer any collision or resistance with the physical. The upper spheres are much narrower because they offer fewer experiences that originate from the pure spiritual dimensions. Here only the quality of all experiences exists, and a deep connection opens only towards this dimension.

Ha még mielőtt egymagad kapcsolódnál a növénnyel szeretnél részt venni egy szertartáson, hogy megtapasztald ezt a szívnyitó teret, akkor ide kattintva tudhatsz meg erről többet.

Tovább

To make ceremonial-grade cocoa:

It is very important to never use animal milk, because for some reason it is not compatible with the cocoa plant. Any plant milk can be the base for cocoa. If someone wants to make it with just water, that is perfectly fine too, as long as they are receptive to the very raw flavors.

First, measure out 40 g of cocoa, which is the ceremonial, spiritually-enhancing amount. Cut it from the blocks with a knife and weigh it on a scale calibrated in grams. Set it aside and measure out the liquid. Whether you make it with 1dl of liquid, enough to hold a spoon, or a lighter 2-3dl of milk or water, is entirely up to you and your taste. The main thing is to add 40 g of cocoa. Heat the liquid in a small saucepan to 60-70 °C. It is very useful to have a food thermometer at home and see the data accurately.

When it reaches this temperature, add the cocoa and slowly start mixing. You can use a whisk, any mixer or cutlery. At this stage, the connection is also important.

We can recall and mix in the intention for which we are sitting for the ceremony, we can sing, we can blow Paolo Santo or use pure incense. Some people flavor this liquid with some spices (cinnamon, chili, salt, etc.) or plants (rose, blue lotus, etc.), and if someone likes sweeter flavors, they can use a little honey. Everyone can develop their own spiritual attunement process.

Ceremonies and ritual use:

Daily "wellness" dose: 10 – 15 g - Pleasant mild focus, for everyday drink (e.g. instead of coffee)

Creative or meditative dose: 20 – 25 g - Good for individual practice, writing, yoga, meditation

Ceremonial dose: 35 – 45 g - Group rituals, framework for deep inner work.

Nutritional value per 100 g of product: Energy: 2539 kJ / 616 kcal, Fat: 55 g - of which saturated fatty acids: 34 g, Carbohydrates: 9 g - of which sugars: 0 g, Protein: 11 g, Salt: 0.03 g

Storage: Store in a cool, dry place. Allergens: May contain traces of nuts. Packaged: In Hungary

Raw material from non-EU agriculture

Distributor: www.cacaojourney.com

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