São Tomé & Príncipe - ceremonial cacao

São Tomé & Príncipe - ceremonial cacao

100g
3.400 Ft
Skip to product information
São Tomé & Príncipe - ceremonial cacao

São Tomé & Príncipe - ceremonial cacao

3.400 Ft
Packaging

This cacao from São Tomé and Príncipe boasts a rich, classic chocolate flavor that reveals the true depth of the cacao. The intense chocolate base is complemented by subtle notes of red fruits, spices and earthy notes, creating a complex and rounded flavor profile.

São Tomé, also known as the “Chocolate Island,” is located right on the equator in the Gulf of Guinea. The volcanic soil and humid tropical climate provide ideal conditions for cacao trees to flourish.

This cacao is grown on small farms, where farmers transport the crop to a central fermentation station. Here, the beans undergo strict fermentation standards, ensuring the highest quality. Farmers receive an additional premium for producing high-quality and organic cacao.

Although São Tomé was one of the world's largest cacao producers in the early 20th century, social and political changes led to a decline in production. In recent decades, investment and modern farming practices have helped revitalize the cacao industry, combining local farming traditions with innovative techniques to improve yields, quality and community well-being.

The first tasting is very intimate, intimate and eloquent in its attunement. In the early days, this introduction happened spontaneously. Then I followed this special manifestation with conscious attention. Now I give myself without gaps and with the dedicated attention of almost every cell of my body, I introduce myself and call in the information that it wants to convey and that this consciousness is able to receive in this body.

It showed the quality of light being born and emerging from the infinite ocean of darkness. Darkness is the supportive womb that holds and in which everything is created. This is not an absence of light, but  the lap of completeness that represents all qualities. Everything is worth examining whether it still has validity in our lives. Because it may be driven only by the force of inertia and maintained by public consensus, but we try to maintain it with an expired warranty. Such is the general idea of darkness. It has many faces, just like love and light. What we pay attention to and are able to understand from it becomes true for us. In the light of this drink, it was crystal clear that without darkness, nothing can exist that wants to become recognizable in light. Just as no painting can be seen without the canvas that contains it. 

Ha még mielőtt egymagad kapcsolódnál a növénnyel szeretnél részt venni egy szertartáson, hogy megtapasztald ezt a szívnyitó teret, akkor ide kattintva tudhatsz meg erről többet.

Tovább

To make ceremonial-grade cocoa:

It is very important to never use animal milk, because for some reason it is not compatible with the cocoa plant. Any plant milk can be the base for cocoa. If someone wants to make it with just water, that is perfectly fine too, as long as they are receptive to the very raw flavors.

First, measure out 40 g of cocoa, which is the ceremonial, spiritually-enhancing amount. Cut it from the blocks with a knife and weigh it on a scale calibrated in grams. Set it aside and measure out the liquid. Whether you make it with 1dl of liquid, enough to hold a spoon, or a lighter 2-3dl of milk or water, is entirely up to you and your taste. The main thing is to add 40 g of cocoa. Heat the liquid in a small saucepan to 60-70 °C. It is very useful to have a food thermometer at home and see the data accurately.

When it reaches this temperature, add the cocoa and slowly start mixing. You can use a whisk, any mixer or cutlery. At this stage, the connection is also important.

We can recall and mix in the intention for which we are sitting for the ceremony, we can sing, we can blow Paolo Santo or use pure incense. Some people flavor this liquid with some spices (cinnamon, chili, salt, etc.) or plants (rose, blue lotus, etc.), and if someone likes sweeter flavors, they can use a little honey. Everyone can develop their own spiritual attunement process.

Ceremonies and ritual use:

Daily "wellness" dose: 10 – 15 g - Pleasant mild focus, for everyday drink (e.g. instead of coffee)

Creative or meditative dose: 20 – 25 g - Good for individual practice, writing, yoga, meditation

Ceremonial dose: 35 – 45 g - Group rituals, framework for deep inner work.

Nutritional value per 100 g of product: Energy: 2539 kJ / 616 kcal, Fat: 55 g - of which saturated fatty acids: 34 g, Carbohydrates: 9 g - of which sugars: 0 g, Protein: 11 g, Salt: 0.03 g

Storage: Store in a cool, dry place. Allergens: May contain traces of nuts. Packaged: In Hungary

Raw material from non-EU agriculture

Distributor: www.cacaojourney.com

Other ceremonial cocoas: