Madagascar Ceremonial Cacao

3.400 Ft

This ceremonial quality cacao mass is grown in the Sambirano River Valley in northern Madagascar. The fresh cacao beans come from 8 smallholder farmers. Their cacao is grown on small plots, along with other finished products such as wood and fruit trees. Each farm uses its own post-harvest treatment process to ensure a high quality and consistent product.

Fermentation takes place in staggered wooden boxes for 6 days, with 3 turns. Drying takes place on wooden tables for about a week.

The first tasting is very intimate, intimate and eloquent in its attunement. In the early days, this introduction happened spontaneously. Then I consciously followed this special manifestation. Now, with my complete devotion and the devoted attention of almost every cell of my body, I introduce myself and invite in the information that it wants to convey and that I am able to receive.

Because of the clear vision, the observation of everything from a distance. A step back is not a step back, but just a different perspective. It helps to see ourselves and the situation without the deep anchors of our involvement. We have so many petrified ideas. In fact, we have forgotten where they come from. But we treat them as if we were clutching a treasure and do not want to let them go. “Stepping back” loosens this bond, just enough that another perspective has a chance to appear. Grace is when it immediately rewrites the original world of belief. But most of the time it has no other important messenger role than to break the dominance of the current perspective. Because from here on it is no longer rigid. If something is true, it reveals and strengthens the current one from another side. But interestingly, a shining freedom appears here, that if it is, I can let it go, because what is happening at that moment has already surpassed these concepts. In this it is loving. When we are very attached to something, it is really worth scratching the surface.

Ha még mielőtt egymagad kapcsolódnál a növénnyel szeretnél részt venni egy szertartáson, hogy megtapasztald ezt a szívnyitó teret, akkor ide kattintva tudhatsz meg erről többet.

Tovább

To make ceremonial-grade cocoa:

It is very important to never use animal milk, because for some reason it is not compatible with the cocoa plant. Any plant milk can be the base for cocoa. If someone wants to make it with just water, that is perfectly fine too, as long as they are receptive to the very raw flavors.

First, measure out 40 g of cocoa, which is the ceremonial, spiritually-enhancing amount. Cut it from the blocks with a knife and weigh it on a scale calibrated in grams. Set it aside and measure out the liquid. Whether you make it with 1dl of liquid, enough to hold a spoon, or a lighter 2-3dl of milk or water, is entirely up to you and your taste. The main thing is to add 40 g of cocoa. Heat the liquid in a small saucepan to 60-70 °C. It is very useful to have a food thermometer at home and see the data accurately.

When it reaches this temperature, add the cocoa and slowly start mixing. You can use a whisk, any mixer or cutlery. At this stage, the connection is also important.

We can recall and mix in the intention for which we are sitting for the ceremony, we can sing, we can blow Paolo Santo or use pure incense. Some people flavor this liquid with some spices (cinnamon, chili, salt, etc.) or plants (rose, blue lotus, etc.), and if someone likes sweeter flavors, they can use a little honey. Everyone can develop their own spiritual attunement process.

Ceremonies and ritual use:

Daily "wellness" dose: 10 – 15 g - Pleasant mild focus, for everyday drink (e.g. instead of coffee)

Creative or meditative dose: 20 – 25 g - Good for individual practice, writing, yoga, meditation

Ceremonial dose: 35 – 45 g - Group rituals, framework for deep inner work.

Nutritional value per 100 g of product: Energy: 2539 kJ / 616 kcal, Fat: 55 g - of which saturated fatty acids: 34 g, Carbohydrates: 9 g - of which sugars: 0 g, Protein: 11 g, Salt: 0.03 g

Storage: Store in a cool, dry place. Allergens: May contain traces of nuts. Packaged: In Hungary

Raw material from non-EU agriculture

Distributor: www.cacaojourney.com

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