Ecuadorian ceremonial cacao

3.400 Ft

Ecuadorian cacao liquor stands out with spicy and woody notes that blend with a subtle fruitiness. The cacao beans are grown in organic, mixed cropping environments, alongside hardwood and tropical fruit trees, naturally acquiring unique flavor notes. This cacao does not have a strong bitterness, making it a great choice for those who prefer lighter, fruity flavors.

Ecuadorian cacao comes from the Los Ríos region, where farms are located around the city of Vinces. In Los Ríos, cacao trees grow in an organic mixed cropping environment alongside hardwood and tropical fruit trees. This region lies between the highlands and the Pacific coast, with lower average temperatures than other regions in Ecuador and higher rainfall. These climatic conditions give the cocoa beans a delicate and slightly bitter flavor.

The cacao beans are hand-picked by local farmers and transported to smallholder cooperatives for fermentation and drying. They are then roasted at low temperatures to bring out the spicy and woody notes that make the "Arriba Nacional" variety so prized.

The first tasting is very intimate, intimate and eloquent in its attunement. In the early days, this introduction happened spontaneously. Then I followed this special manifestation with conscious attention. Now I give myself without gaps and with the dedicated attention of almost every cell of my body, I introduce myself and call in the information that it wants to convey and that this consciousness is able to receive in this body.

Breathing into the moment, the expansion of Wholeness itself - We were given the body, the breath exists automatically, as a gift of grace. Breathing into the moment is the ultimate surrender. I am the manifestation of who I am. Breathing sustains the body, but the mind would hold everything that is invisible to the human eye. When we breathe out, we give back everything that is and has ever been happening within us. This is the all-encompassing responsibility. This is the springboard for our freedom.

Ha még mielőtt egymagad kapcsolódnál a növénnyel szeretnél részt venni egy szertartáson, hogy megtapasztald ezt a szívnyitó teret, akkor ide kattintva tudhatsz meg erről többet.

Tovább

To make ceremonial-grade cocoa:

It is very important to never use animal milk, because for some reason it is not compatible with the cocoa plant. Any plant milk can be the base for cocoa. If someone wants to make it with just water, that is perfectly fine too, as long as they are receptive to the very raw flavors.

First, measure out 40 g of cocoa, which is the ceremonial, spiritually-enhancing amount. Cut it from the blocks with a knife and weigh it on a scale calibrated in grams. Set it aside and measure out the liquid. Whether you make it with 1dl of liquid, enough to hold a spoon, or a lighter 2-3dl of milk or water, is entirely up to you and your taste. The main thing is to add 40 g of cocoa. Heat the liquid in a small saucepan to 60-70 °C. It is very useful to have a food thermometer at home and see the data accurately.

When it reaches this temperature, add the cocoa and slowly start mixing. You can use a whisk, any mixer or cutlery. At this stage, the connection is also important.

We can recall and mix in the intention for which we are sitting for the ceremony, we can sing, we can blow Paolo Santo or use pure incense. Some people flavor this liquid with some spices (cinnamon, chili, salt, etc.) or plants (rose, blue lotus, etc.), and if someone likes sweeter flavors, they can use a little honey. Everyone can develop their own spiritual attunement process.

Ceremonies and ritual use:

Daily "wellness" dose: 10 – 15 g - Pleasant mild focus, for everyday drink (e.g. instead of coffee)

Creative or meditative dose: 20 – 25 g - Good for individual practice, writing, yoga, meditation

Ceremonial dose: 35 – 45 g - Group rituals, framework for deep inner work.

Nutritional value per 100 g of product: Energy: 2539 kJ / 616 kcal, Fat: 55 g - of which saturated fatty acids: 34 g, Carbohydrates: 9 g - of which sugars: 0 g, Protein: 11 g, Salt: 0.03 g

Storage: Store in a cool, dry place. Allergens: May contain traces of nuts. Packaged: In Hungary

Raw material from non-EU agriculture

Distributor: www.cacaojourney.com

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