The fifth cocoa on the list.
Mexico (Trinitario) - In the historic Tabasco region, where cacao has been revered and cultivated for centuries, a farm has been growing exceptional cacao for 80 years. Fifty of the 70 hectares are dedicated to the flourishing cacao tree, while the rest is populated by a mosaic of cacao plants, citrus groves, fragrant peppers and bananas. The pastures are carefully maintained to enrich the soil, promoting a balanced and biologically diverse ecosystem. This is more than a farm, it is a place where sustainability is a way of life, ensuring that every harvest respects the land and the local community, preserving traditions while nurturing the possibility of the future.
The beans are freshly harvested, fermented and dried centrally. Fermentation takes place in staggered wooden boxes, which are moved from one box to another every two days.
The first tasting is very intimate, intimate and eloquent in its attunement. In the early days, this introduction happened spontaneously. Then I followed this special manifestation with conscious attention. Now I give myself without gaps and with the dedicated attention of almost every cell of my body, I introduce myself and call in the information that it wants to convey and that this consciousness is able to receive in this body. Years ago, this was the realization.
The life-giving warmth of the source of life. The recognition of the inner fire, the joyful flow with the dynamics of life.
For now, it is added as follows:
The unrestrained, permissive recognition of desires. The full desire to experience deep emotions, the hunger for the subsurface layers to surface, the striving for recognition, experience, and healing. All of this is conscious and loving. It does not merge with instinct, but allows its existence vigilantly and gently.
With love,
Zoltán
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