And here is the fourth cocoa on the list.
Guatemala Rosario (Trinitario) – This cocoa is produced by Q'eqchi farmers who are members of FEDECOVERA, a federation of smallholder groups in Alta Verapaz, northern Guatemala. The federation works to improve the living conditions of farmers while always respecting and protecting their culture. Each of the 262 producer families is Q'eqchi or Poqom'chi' and speaks their own language.
The beans are freshly harvested, fermented and dried centrally. Fermentation takes place in staggered wooden boxes, which are moved from one box to another every two days.
The first tasting is very intimate, intimate and eloquent in its attunement. In the early days, this introduction happened spontaneously. Then I followed this special manifestation with conscious attention. Now I give myself without gaps and with the dedicated attention of almost every cell of my body, I introduce myself and call in the information that it wants to convey and that this consciousness is able to receive in this body. Years ago, this was the realization.
Experiencing wholeness in the loving expansion of consciousness. All is what it is, and in that it is complete.
Today, this has been added. The full experience of the moment includes all the possibilities. This is the manifestation of infinity. Nothing is missing from it, this is the joy of being. With interpretation, we lose this single moment. But the complete and unconditional surrender, the existence without expectations that comes from interpretation, the certainty of faith. This is like a guarantee between us and the source. One is the Wholeness, and the other is the imprint of the same hidden in the body. Whatever is manifested in this connection goes far beyond itself.
0 comments